Dark Chocolate Cake Recipe
Recipe by Linda Ripplinger
1 pkg
1 pkg
1 cup
1/2 cup
1/2 cup
4
1 1/2 cups Dark chocolate devil's food cake mix
Instant chocolate pudding
Sour cream
Cooking oil
Warm water
Eggs
Semi sweet chocolate chips
Oven Temp ~ 350° Baking Time ~ 50 - 60 Min.
Pan Type ~ Bundt pan
Preheat oven, grease and flour pan,
In a large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in prepared pan until cake tests done. Cool in pan for 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners' sugar. Serve with ice cream.
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